Events

Ceremony starts at 18:00 so please arrive to the venue at 17:30

We are serving amazing Greek Food

Starters (At the bar)
Fresh vegetables and dips
Platter with smoked eggplant salad spread, fava purée
A variety of marinated olives & breadsticks in assorted flavors

FINGER FOOD DURING COCKTAIL
Sun-dried octopus and Greek herbs gremolata
Homemade mini pie with aged graviera of Tinos
Tartlet with wild mushrooms of Grevena

FIRST COURSE
Red shrimp carpaccio with lime, lavender, cucumber, cherry tomatoes and caviar

SECOND COURSE
Orzo with fresh lobster and Greek truffle

MAIN COURSE
Fresh dentex, served with celery purée, smoked samphire, sundried tomato and bitter orange

DESSERT
Chocolate sphere with kadaifi pastry, fluffy mastiha mousse, sour cherry sauce and pistachios

Espresso coffee, filter coffee, tea
Traditional Greek ‘ypovrichio’
(vanilla spoon sweet served in a glass of chilled water)